Cabbage Boiled Rice Cake

Name: Cabbage Boiled Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Rice cake; 1/2 cabbage; 50g pork; Some oil; Some salt; Some chopped green onion; 2 Little Red Hot Pepper; Some Minced garlic; A pinch Dried shrimp; 1 egg; 1 spoon Soy sauce

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I have always liked all kinds of glutinous foods, so rice cakes appear very frequently in my house. The methods of rice cakes are simple and varied. When you have breakfast, supper or gluttonous food, you can serve it immediately and use it to stir-fry. , The food comes out in one pot, and the child likes it very much.

Nian gao, nian gao, every year is high, meaning rising year by year. A kind of food that Chinese people often eat. It can be used as a snack to change various flavors, and it can also be used as a starter for entertaining guests during the festivals.

What I want to do today is the traditional home-cooked rice cake, one of the best choices for quick cooking.

Cabbage Boiled Rice Cake

1. The rice cake is ready to be broken.

2. Cut the cabbage into shreds and wash it. Vegetables are usually washed first and then cut, but the inside of the cabbage must be washed thoroughly, so it is better to shred the cabbage first and then wash it.

3. Cut small red peppers into circles, mince garlic, cut pork into shreds, wash dried shrimps and set aside.

4. Fry an egg in a frying pan for later use.

5. Add some oil to the frying egg pan, pour the pork shreds into the pan and fry until the color changes, then add the small pepper rings and minced garlic, and fry the flavor.

6. Pour the shredded cabbage into the pot and stir fry until the leaves are slightly soft.

7. Add the prepared rice cake slices and stir-fry a few times.

8. Pour about a small bowl of boiling water along the side of the pot and cover the pot for 2 minutes.

9. Open the lid and add an appropriate amount of chopped peppers and shrimp skins, stir fry together, add the fried eggs to the pan, and stir-fry them with a spatula.

10. Add appropriate amount of salt and light soy sauce, and stir-fry until the pan is slightly closed.

Tips:
The cabbage can also be replaced with other vegetables, and you can choose according to your preference.
Fresh rice cakes are soft and stick together easily, so they can be soaked in water one by one and set aside.
This dish is relatively light and does not require much seasoning, just add some light soy sauce to make it very delicious.
Because rice cakes are relatively soft and waxy, elderly people and children with poor digestion should not eat more.