1. Ingredients: crab (washed), cabbage (washed and cut), green onion
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors
3. Add 1.5 tablespoons of oil to the pot to heat up, add the chopped cabbage and the packed crabs, stir fry and stir fry
4. Then, add some water and boil until cooked
5. Then, add 1 tablespoon light soy sauce
6. Add 1 tablespoon of salt
7. Seasoning and stir well
8. Finally, put the scallions in, and serve
