Cabbage Crab Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: crab (washed), cabbage (washed and cut), green onion
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors.
3. Pour the oil in the pot to heat, add the chopped cabbage and the packed crabs and stir fry.
4. Next, add some water and boil until cooked.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix well.
8. Finally, put the scallions in, and serve.
