Cabbage Dried Fig Meat Soup
1.
Prepare the ingredients.
2.
Cut the dried vegetables in half.
3.
Soak the dried vegetables in water for 1 hour.
4.
Wash the lean meat and slice it.
5.
Put the right amount of water in the soup pot.
6.
Add lean meat slices and cook together.
7.
When the lean pork slices are boiled for 1 hour, add the dried vegetables and figs and boil them together.
8.
After 2 hours, the soup is ready, add some salt to taste.
Tips:
If the figs are big, just put a few.