Cabbage Pork Dumplings
1.
Add water to the flour and stir it into cotton wool
2.
Knead into a smooth dough, let it rest for 1 hour
3.
Pork (8 lean and 2 fat) mince, add green onion and ginger and mince together
4.
Chopped cabbage, add a little salt, and chop together
5.
The chopped cabbage contains a lot of water, so lightly dry it (not too dry)
6.
Put the minced pork, cabbage, green onion and ginger into the container, add sesame oil
7.
Add oyster sauce
8.
Put in light soy sauce
9.
Add five spice powder
10.
Add salt
11.
Add cooking oil
12.
Stir in one direction evenly
13.
Roll the dough into strips
14.
Smashed into small pieces
15.
Flatten
16.
Roll into a thick dough with thin edges in the middle
17.
Put meat filling in the middle of the dough
18.
Squeezed into dumplings
19.
Pack all
20.
Boil the dumplings in boiling water (don’t cover the pot when you just put it, stir it from time to time to avoid sticking to the bottom of the pot, cover and cook when the water is boiled, watch it aside to avoid overflowing the pot)
21.
Cooked, remove and serve
Tips:
1. Add a little salt when chopping cabbage to force out the water in the cabbage, but you should put less salt in the back and when filling
2. The chopped cabbage filling should be dried, but not too dry
3. When mixing stuffing, stir evenly in one direction
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