1. The yeast powder is mixed with warm water and added to the flour to knead the dough. Cover it with a kitchen cloth quilt and leave it in a warm place to ferment.
2. Wash the cabbage, control water, chop it, add salt and marinate for a while, squeeze out the water after marinating. Cut the pork into cubes and marinate in soy sauce for a while. (Forgot to take pictures.)
3. Chop green onion and ginger.
4. Put all the ingredients in a clean basin, add oil, and taste very fresh soy sauce.
5. Add salt.
6. Add chicken essence and mix well to form a filling.
7. The dough has risen.
8. Knead the dough evenly, knead into long strips, cut into ingredients, and roll into a cake.
9. Take a pie and put it in the filling.
10. Wrap into a round bun shape.
11. Press flat.
12. Heat the oil in a non-stick pan and fry the pie over low heat.
13. Fry until golden on both sides.
14. Take out and absorb oil with kitchen paper.
Tips:Use a low heat when frying to prevent it from becoming smashed.
