Cabbage Vermicelli Meatball Soup

Cabbage Vermicelli Meatball Soup

by Er Dong Ye

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Small cabbage is on the market in batches, so you can buy a bundle. Although the bundle is not large, you have to eat it several times. The leaf stems are eaten separately. The pork ball soup is made with cabbage leaves and vermicelli. It is a classic meat and vegetable combination, with balanced nutrition and good taste. "

Ingredients

Cabbage Vermicelli Meatball Soup

1. Wash the cabbage, take the leaf part into the pot and blanch it, remove and drain the water

Cabbage Vermicelli Meatball Soup recipe

2. Add oil, salt, monosodium glutamate, and soy sauce to the pork filling, stir well, then add green onion, ginger and starch and stir well

Cabbage Vermicelli Meatball Soup recipe

3. Cut the blanched cabbage leaves into small pieces

Cabbage Vermicelli Meatball Soup recipe

4. Bring water to a boil in a boiling pot, stir the pork stuffing into balls and boil in the pot

Cabbage Vermicelli Meatball Soup recipe

5. After boiling, the vermicelli is cooked in the pot

Cabbage Vermicelli Meatball Soup recipe

6. Boil until the meatballs are cooked, and the cabbage into the pot

Cabbage Vermicelli Meatball Soup recipe

7. Add salt, MSG and turn off the heat

Cabbage Vermicelli Meatball Soup recipe

8. Add pepper and stir well.

Cabbage Vermicelli Meatball Soup recipe

9. Drizzle with sesame oil.

Cabbage Vermicelli Meatball Soup recipe

10. Stir and serve.

Cabbage Vermicelli Meatball Soup recipe

Tips:

It is not advisable to add heavy condiments to this soup.

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