Canola and Abalone Rice Congee
1.
Ingredients: abalone, rapeseed (washed), rice (washed)
2.
Remove the shell and internal organs of the abalone and clean it
3.
Cut into small pieces on the chopping board
4.
Put it in the plate, add 1 tablespoon of cooking wine
5.
Mix well and set aside
6.
Put the washed rapeseed on the chopping board and chop, set aside
7.
Then, put the washed rice into boiling water and boil
8.
Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat
9.
Open the lid after simmering until it is out of breath
10.
Then, add the sliced rapeseed stalks and abalone, stir and boil for 2-3 minutes
11.
Finally, add 1.5 tablespoons of salt
12.
Add 0.5 scoop of MSG
13.
Seasoning and stir well, then