Canola and Abalone Rice Congee
1.
Ingredients: abalone, rapeseed (washed), rice (washed)
2.
Remove the shell and internal organs of the abalone and wash it.
3.
Cut into small pieces on the chopping board.
4.
Put it in the plate and add the right amount of cooking wine.
5.
Mix well and set aside.
6.
Put the cleaned rapeseed on the chopping board and chop, set aside.
7.
Subsequently, the washed rice is poured into boiling water and boiled.
8.
Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
9.
Open the lid after simmering until exhausted.
10.
Then, add the sliced rapeseed and abalone, stir and boil for 2-3 minutes.
11.
Finally, add the right amount of salt.
12.
Add the right amount of MSG.
13.
Season to mix well, and it's ok.