Canola and Mushroom Pork Bun

Canola and Mushroom Pork Bun

by Jiu Jiayi

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This steamed bun is delicious. The meat is paired with green vegetables and fungi. The nutrition is reasonable. Pleurotus ostreatus can also be replaced with enoki mushroom, coprinus comatus, and pleurotus eryngii. The nutrition and taste are very delicious. Use sesame oil and filling to make the taste even better. Rich and delicious.
The whole process is manual operation, rest assured that the health is safe, and the family eats very happy.
Refusal of the fast food restaurant. I don’t know what the stuffing is. It’s just a very salty steamed bun. Do it yourself and be happy! "

Ingredients

Canola and Mushroom Pork Bun

1. Proper amount of self-raising powder, mix into a dough, slightly softer, leave at room temperature for 1 hour

Canola and Mushroom Pork Bun recipe

2. Wash the pork (you can rub it with a little baking soda to wash it clean)

Canola and Mushroom Pork Bun recipe

3. Chop into mashed meat

Canola and Mushroom Pork Bun recipe

4. Minced shallots

Canola and Mushroom Pork Bun recipe

5. Put the minced green onion into the mashed meat, then add the pepper noodles, ginger powder, aniseed powder, flax oil, salt, dark soy sauce

Canola and Mushroom Pork Bun recipe

6. Stir clockwise evenly

Canola and Mushroom Pork Bun recipe

7. Clean the oyster mushrooms and pick them into singles

Canola and Mushroom Pork Bun recipe

8. After blanching oyster mushrooms in hot water, rinse with cold water

Canola and Mushroom Pork Bun recipe

9. Chop the blanched oyster mushrooms

Canola and Mushroom Pork Bun recipe

10. Rinse the rapeseed, drain the water, and chop

Canola and Mushroom Pork Bun recipe

11. After squeezing the chopped oyster mushrooms and rapeseed, put them in the previous 6 steps

Canola and Mushroom Pork Bun recipe

12. Stir evenly and the filling is ready

Canola and Mushroom Pork Bun recipe

13. Knead the dough until the skin is smooth

Canola and Mushroom Pork Bun recipe

14. Cut into small pieces of uniform size

Canola and Mushroom Pork Bun recipe

15. Roll it into a dough with a thick middle and thin edges

Canola and Mushroom Pork Bun recipe

16. Bao Cheng Bao

Canola and Mushroom Pork Bun recipe

17. Fried buns: put the buns in an electric baking pan for 15 minutes, brush with egg wash, sprinkle with sesame seeds and chives, add oil, fry on low heat, add a little water, and fry for 4-5 minutes. can.

Canola and Mushroom Pork Bun recipe

18. Steamed buns: Put the buns in the steamer and proof for 15 minutes, boil water on high heat, and steam for 12 minutes.

Canola and Mushroom Pork Bun recipe

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