Name: Canola and Mushroom Pork Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty pork; 4 rape; 1 catty Pleurotus ostreatus; Some Self-raising flour; a little Black sesame; a little Egg liquid; a little Haricot vert; a little Purple onion; a little Fresh corn kernels; Some Flax oil; Some Pepper noodles; a little Ginger powder; Some salt; Some Soy sauce; Some Aniseed powder; 4 pieces shallot

Canola and Mushroom Pork Bun

by Jiu Jiayi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This steamed bun is delicious. The meat is paired with green vegetables and fungi. The nutrition is reasonable. Pleurotus ostreatus can also be replaced with enoki mushroom, coprinus comatus, and pleurotus eryngii. The nutrition and taste are very delicious. Use sesame oil and filling to make the taste even better. Rich and delicious.
The whole process is manual operation, rest assured that the health is safe, and the family eats very happy.
Refusal of the fast food restaurant. I don’t know what the stuffing is. It’s just a very salty steamed bun. Do it yourself and be happy! "

Canola and Mushroom Pork Bun

1. Proper amount of self-raising powder, mix into a dough, slightly softer, leave at room temperature for 1 hour

2. Wash the pork (you can rub it with a little baking soda to wash it clean)

3. Chop into mashed meat

4. Minced shallots

5. Put the minced green onion into the mashed meat, then add the pepper noodles, ginger powder, aniseed powder, flax oil, salt, dark soy sauce

6. Stir clockwise evenly

7. Clean the oyster mushrooms and pick them into singles

8. After blanching oyster mushrooms in hot water, rinse with cold water

9. Chop the blanched oyster mushrooms

10. Rinse the rapeseed, drain the water, and chop

11. After squeezing the chopped oyster mushrooms and rapeseed, put them in the previous 6 steps

12. Stir evenly and the filling is ready

13. Knead the dough until the skin is smooth

14. Cut into small pieces of uniform size

15. Roll it into a dough with a thick middle and thin edges

16. Bao Cheng Bao

17. Fried buns: put the buns in an electric baking pan for 15 minutes, brush with egg wash, sprinkle with sesame seeds and chives, add oil, fry on low heat, add a little water, and fry for 4-5 minutes. can.