1. Wash the lettuce, cut the shallots, slice the sausage, slice the barbecued pork, wash the shrimp, remove the shell and pick the shrimp line. Ready to use.
2. Add the right amount of rice and water
3. Boil on medium and small fire for about 20 minutes.
4. When the rice starts to become rice, and when there is still some moisture, add shrimp meat.
5. Then put in sausage slices and barbecued pork slices.
6. Cover the pot and continue to boil for 4 minutes.
7. Then add the lettuce, close the lid, and continue to boil for 2 minutes.
8. At this time, boil the pot again, add the oil to a boil, add the minced ginger, shallots and soy sauce. After it is boiled, pour it on top of the shrimp to remove the fishy smell and smell of ginger and shallot. Finally, sprinkle with chopped green onion and evenly drizzle with soy sauce. Cover the pot, turn off the heat and simmer for 5 minutes. You can start eating.
Tips:When boiling, pay attention to the size of the firepower. Don't turn it on too much, and don't just leave the fire core. This will easily cause the bottom rice to be severely burnt or heat unevenly. To grasp the heat
