Cantonese Fried Crab with Ginger and Green Onion

Cantonese Fried Crab with Ginger and Green Onion

by Taste chew

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Crabs are cold in nature and salty in taste, returning to the liver and stomach meridian; it has the effects of clearing away heat and detoxifying, replenishing bones and marrow, nourishing muscles and bones, invigorating blood and removing phlegm, removing dampness and relieving jaundice, strengthening limbs, nourishing liver and yin, and filling gastric juice; for congestion , Jaundice, waist and leg soreness and rheumatoid arthritis have certain therapeutic effects.
Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and turtles. It will cause food poisoning; eating crabs should not drink cold drinks, which will cause food poisoning. diarrhea.
I have always been a person who has no resistance to seafood, because some people in the family think that this crab is not as meaty as shrimp, and that it has to be peeled slowly. It feels boring to suck. So I still buy less.
But women always have to reward themselves, so sometimes they still have to enjoy it alone.
I went to the market and bought two of my favorite crabs, and I came back and enjoyed it slowly!

Ingredients

Cantonese Fried Crab with Ginger and Green Onion

1. Two flower crabs

Cantonese Fried Crab with Ginger and Green Onion recipe

2. Deal with the flower crab (use a chopstick to pry it from the belly button, clean it up, remove the triangle inside, then divide it into two, pull out the tongs, take a few shots with a knife, easy to eat and better taste)

Cantonese Fried Crab with Ginger and Green Onion recipe

3. Prepare sliced ginger, garlic and shallots

Cantonese Fried Crab with Ginger and Green Onion recipe

4. Heat oil in a pan, add ginger slices, garlic diced, and green onion to sauté

Cantonese Fried Crab with Ginger and Green Onion recipe

5. Then pour the crab meat into stir fry

Cantonese Fried Crab with Ginger and Green Onion recipe

6. Pour a few drops of rice wine

Cantonese Fried Crab with Ginger and Green Onion recipe

7. Add a small amount of water and simmer for a few minutes

Cantonese Fried Crab with Ginger and Green Onion recipe

8. Open the lid and add the remaining green onion

Cantonese Fried Crab with Ginger and Green Onion recipe

9. Add appropriate amount of salt and soy sauce, mix well and then turn off the heat

Cantonese Fried Crab with Ginger and Green Onion recipe

Tips:

1. Be careful when crabs to avoid being scratched.
2. Crabs must be cooked thoroughly before they can be eaten.

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