Cantonese Fried Crab with Ginger and Green Onion

by Taste chew

4.8 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

1

Crabs are cold in nature and salty in taste, returning to the liver and stomach meridian; it has the effects of clearing away heat and detoxifying, replenishing bones and marrow, nourishing muscles and bones, invigorating blood and removing phlegm, removing dampness and relieving jaundice, strengthening limbs, nourishing liver and yin, and filling gastric juice; for congestion , Jaundice, waist and leg soreness and rheumatoid arthritis have certain therapeutic effects.
Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and turtles. It will cause food poisoning; eating crabs should not drink cold drinks, which will cause food poisoning. diarrhea.
I have always been a person who has no resistance to seafood, because some people in the family think that this crab is not as meaty as shrimp, and that it has to be peeled slowly. It feels boring to suck. So I still buy less.
But women always have to reward themselves, so sometimes they still have to enjoy it alone.
I went to the market and bought two of my favorite crabs, and I came back and enjoyed it slowly!

Cantonese Fried Crab with Ginger and Green Onion

1. Two flower crabs

2. Deal with the flower crab (use a chopstick to pry it from the belly button, clean it up, remove the triangle inside, then divide it into two, pull out the tongs, take a few shots with a knife, easy to eat and better taste)

3. Prepare sliced ginger, garlic and shallots

4. Heat oil in a pan, add ginger slices, garlic diced, and green onion to sauté

5. Then pour the crab meat into stir fry

6. Pour a few drops of rice wine

7. Add a small amount of water and simmer for a few minutes

8. Open the lid and add the remaining green onion

9. Add appropriate amount of salt and soy sauce, mix well and then turn off the heat

Tips:

1. Be careful when crabs to avoid being scratched.
2. Crabs must be cooked thoroughly before they can be eaten.

Comments

Similar recipes

Fish Head Shrimp and Crab Soup

Fish Head, Crab, Shrimp

Crab Soup

Crab, Cooking Wine, Starch

Chicken Soup Seafood Hot Pot

Knorr Soup Po (old Hen Soup), Water, Shrimp

Spicy Crab

Crab, Ginger, Scallions

Delicious Crab Kump Soup

Crab, Vegetables, Edamame

Thai Curry Crab

Crab, Curry Powder, Parsley

Curry Crab

Crab, Garlic, Shallot