Cantonese Sausage
by Small fish return to the sea
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. The fat-to-lean ratio of pork is 3:7. ! Either slices or strips are fine.
2. Pour in all the seasonings, wear disposable gloves, mix well, and taste for more than 12 hours.
3. Until 12 hours! Put a small amount of meat into the food processor first! Shake out a little bit of meat in the casing! Save effort. Knotting and filling of sheep casings is enough.
4. Tie the cotton thread after filling. Two days outside! After that, ventilation is fine.
5. Filled with 9 pounds of meat.
6. Be sure to ventilate and bask in the sun.
