Cantonese Souvenirs, Flavored Chicken Cakes

Name: Cantonese Souvenirs, Flavored Chicken Cakes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 100g peanut kernel; 50g Ice meat; 50g Sausage; 50g Sugar Winter Melon; 150g Invert syrup; 15g Black sesame; 25g White sesame; 60g Salad oil; 2g Baking powder; 1g Five spice powder; 20g Glutinous rice flour; 1g salt

by sourcehe

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

5

It's the Spring Festival of the year again. New Year gifts are coming, and souvenirs go home. This is a traditional custom and it is also a kind of courtesy, and happy New Year. Friends who work in Guangdong must bring Guangdong specialty snacks when they go home.
Guangdong's specialty products include four famous cakes, chicken cakes, almond cakes, wife cakes, and blind men cakes. Chinese New Year gifts and eating for yourself are very popular. In fact, these biscuits are more delicious and sincere when they are made by themselves. Today, let’s introduce everyone to make chicken cakes, flavored chicken cakes, add your favorite ingredients, and make them more crispy and delicious.

Cantonese Souvenirs, Flavored Chicken Cakes

1. Put the peanuts in the oven at 165 degrees for 10 minutes, remove the skin, and chop; PS: Sauté sausage, black sesame, white sesame, and glutinous rice flour should also be cooked separately.

2. Mix ground peanuts, iced meat, sugar winter melon, black sesame, white sesame, sausage, salt, five-spice powder, glutinous rice flour, salad oil, etc. together;