)
1. Add the rice to 1:1.7 water and steam it in a rice cooker. At the same time, wash the potatoes and greens, blanch the greens, and at the same time peel the potatoes, cut them into 1 cm square pieces, and soak them in water for later use.
2. Heat the pan with cold oil, slice the garlic cloves and stir-fry, add the drained potato pieces, and stir-fry on high heat until golden brown. Turn to low heat and start seasoning. Add a little boiled water to prevent it from drying out. Continue to stir-fry the dripping vinegar until it can be easily pierced with chopsticks.
3. You can add seasonings according to your personal preference. I use light soy sauce, a bit of soy sauce, a bit of vinegar, salt, sugar, a bit of cumin powder, and a bit of thirteen flavor. After stirring, evenly sprinkle on the freshly steamed rice and stir until fully integrated.
4. Place the potatoes and sliced sausage on the soy sauce rice, leave a space in the middle, beat an egg, sprinkle a little salt on the egg, close the lid, and turn on the steaming function for 10-12 minutes. Open the lid again, put on the greens, and steam it for 3-5 minutes to get out of the pot.
)
Tips:Don't put the vegetables too early, otherwise they will lose their green color and taste bad. The rice cooker can also make rice crust, provided that the steaming water can't be used too much. Have a nice meal
