Cantonese Wonton
by Danxia 4462
Favorite
Difficulty
Easy
Time
1h
Serving
5
Cantonese-style wonton is authentic based on the original Guangzhou Sanshengshe Chi Yungu. The method is 30% fat and 70% pork knuckle. Half diced, chopped and half smashed, put on the original Dongguan prawns and wrapped into Cantonese-style wonton filling The authentic method is to cut the half-lean and fat pork into fine pieces and then add the fresh fry kernels and mix well. The pork must not be smashed or thin, otherwise it will not be refreshing. Hong Kong's wanton is generally the same, but Hong Kong's living index is higher. Shrimp is used in the selection of ingredients in big brand stalls, tea restaurants or boutique noodle shops. Guangzhou tea restaurants, high-end ready-to-eat street, noodle shops, a bowl of noodles will cost more than ten mosquitoes. Other snack shops sell a bowl of wonton noodles with three or a few mosquitoes.
