Capers with Minced Meat
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
3
Since the fall in July, the orange high temperature weather lasted for nearly 20 days, making the entire city completely breathless; just as the Internet language says: go out for five minutes and sweat for two hours; walk on the road and fall. The skin was not broken but accidentally fell into third-degree burns, etc.; this shows that: the degree of heat is extremely high.
Hot weather: It is easy to cause no appetite to eat. If you have some sour and refreshing appetizers, they will be very popular. This is the season when a large number of cowpeas are on the market. It is also the best time to consume cowpeas. It is also one of the most common delicacies on citizens' tables. Cowpea: Li Shizhen said, "This bean can be used for vegetables, fruits, and grains. It is the best spare, and it is the top quality of the bean." The Arabs often regard cowpea as a symbol of love: a young man proposes to a girl and always brings a handful of cowpea. When the bride goes to the man’s house, cowpea is indispensable in the dowry.
My family loves cowpea, and more like sour cowpea; when I remembered as a child: my mother often pickled an jar of sour cowpea, grabbed a handful of them and put some dried chili to stir fry when there were vegetables, but when there were no vegetables, it was a side dish. As the protagonist, he often eats. So I still keep the habit of pickling sour cowpea every year; we like to call it sour cowpea instead of tamarind beans.
After the tamarind beans are marinated: add some garlic cloves and dried chilies together and stir fry; if they are fried with some minced meat, there are meat and vegetable flavors: sour, salty, spicy, and fragrant; even if there is only this dish: whatever Eating rice or porridge, I can eat one more bowl of rice~~~
Hot weather: It is easy to cause no appetite to eat. If you have some sour and refreshing appetizers, they will be very popular. This is the season when a large number of cowpeas are on the market. It is also the best time to consume cowpeas. It is also one of the most common delicacies on citizens' tables. Cowpea: Li Shizhen said, "This bean can be used for vegetables, fruits, and grains. It is the best spare, and it is the top quality of the bean." The Arabs often regard cowpea as a symbol of love: a young man proposes to a girl and always brings a handful of cowpea. When the bride goes to the man’s house, cowpea is indispensable in the dowry.
My family loves cowpea, and more like sour cowpea; when I remembered as a child: my mother often pickled an jar of sour cowpea, grabbed a handful of them and put some dried chili to stir fry when there were vegetables, but when there were no vegetables, it was a side dish. As the protagonist, he often eats. So I still keep the habit of pickling sour cowpea every year; we like to call it sour cowpea instead of tamarind beans.
After the tamarind beans are marinated: add some garlic cloves and dried chilies together and stir fry; if they are fried with some minced meat, there are meat and vegetable flavors: sour, salty, spicy, and fragrant; even if there is only this dish: whatever Eating rice or porridge, I can eat one more bowl of rice~~~
