Carob and Potato Wide Noodles

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

【Pea and Potato Wide Noodle】Home cooking without meat is still delicious. . . "

Carob and Potato Wide Noodles

1. Ingredients: Carob (picked, washed and cut open), potatoes (washed, peeled and cut open), wide flour (soaked softly)

2. Pour the oil in the saucepan to heat, add the cut potatoes and beans, stir fry and stir fry.

3. Then, add an appropriate amount of water.

4. Add the right amount of soy sauce.

5. Add the right amount of salt.

6. Add the right amount of sugar.

7. Season to a boil.

8. Then, boil until the potatoes are cooked and soft, add the soaked bread powder, stir and cook for 2 minutes.

9. Finally, add the right amount of MSG.

10. Stir thoroughly and serve.

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