1. Add water to the flour to form a dough, cover and let stand for half an hour
2. Pour peanut oil in a hot pot over high heat, add sliced ginger, star anise, and minced pork, stir fry until the color changes, pour in the flavor is very fresh and turn off the heat, pick out the sliced ginger and star anise, and let cool
3. Boil water in a pot, wash the beans, blanch in boiling water for 1-2 minutes, remove and let cool
4. Cut the cold beans into small sections, add to the minced meat, add a small amount of light soy sauce (color), salt, thirteen incense, and sesame oil, and mix the stuffing thoroughly
5. Knead the dough, roll the skin, make dumplings
6. Boil the dumplings in boiling water, the delicious dumplings are out of the pot
