Name: Carotene Steamed Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece carrot; 8 Shiitake Mushrooms; 4 egg; 6g salt; 3g Sugar; 15ml Soy sauce; 5g beef noodles; A small amount sesame oil; Some water

Carotene Steamed Dumplings

by A cup of milk green

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have always been a meatless person. I have never eaten dumplings before, but now I try some new combinations as much as possible for my health. Carrots have always been my favorite, nutritious acridine, which I like. The ingredients are psychologically irresistible, the original vegetarian is not bad.

Carotene Steamed Dumplings

1. Add a little bit of boiled water to the flour and use chopsticks to stir until it becomes flocculent. Don't add too much.

2. Add a little bit of cold water according to the degree of water absorption of the flour, and then roughly shape it without kneading it hard.

3. Cover with plastic wrap and let the dough cool for 30 minutes.

4. Knead the dough slowly.

5. After dividing into several portions, roll the dough into long strips.

6. Sprinkle some flour and cut into potions.

7. Flatten with the palm of your hand.

8. Then roll it into skins.

9. Make stuffing when you wake up. Scrambled eggs, mash them.

10. Dice carrots and dice mushrooms.

11. After mixing, add salt, sugar, light soy sauce, beef powder, a small amount of sesame oil, etc., mix well and set aside.

12. Make dumplings.

13. I pack two styles.

14. After boiling the water, put the steamed dumplings and steam for 10 minutes.

Tips:
Add a little bit of water and adjust the seasoning according to the taste. My beef noodles are used to improve the freshness. You can also use chicken essence, MSG or something, according to your own taste, homemade taste~! Don't omit the process of waking up.