Carotene Stuffed Dumplings

Name: Carotene Stuffed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some carrot; Some egg; Some Chives; Some Celery Juice; Some shallot; Some Pepper oil; Some salt; Some Thirteen incense

by monday

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Flour
Some Carrot
Some Egg
Some Chives
Some Celery Juice
Some Shallot
Some Pepper Oil
Some Salt
Some Thirteen Incense

Carotene Stuffed Dumplings

1. Mix noodles with celery juice. (Clear water is fine too)

2. Chop carrots and set aside.

3. Fry the carrots in the pan. Be careful not to pour oil in the pan.

4. Chop the leeks and set aside.

5. Heat oil in a pan and super-cooked eggs.

6. Chop the eggs and set aside.

7. Put the eggs, carrots, leeks and chopped green onion together, pour some hot pepper oil to boil the chopped green onions, then add thirteen spices and salt to taste.