Carrot and Bean Sprouts

Carrot and Bean Sprouts

by Miira

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mix a vegetarian cold dish for breakfast: carrot and bean sprouts, refreshing and appetizing, convenient and quick"

Ingredients

Carrot and Bean Sprouts

1. The required ingredients are ready.

Carrot and Bean Sprouts recipe

2. Wash the vegetables and set aside.

Carrot and Bean Sprouts recipe

3. The carrots are shredded with a knife.

Carrot and Bean Sprouts recipe

4. Boil the bean sprouts in a pot of boiling water.

Carrot and Bean Sprouts recipe

5. Blanch cooked carrots and greens at once.

Carrot and Bean Sprouts recipe

6. Add garlic and chili powder, and pour in the hot oil in the pot.

Carrot and Bean Sprouts recipe

7. Add the oily seeds, salt, vinegar, light soy sauce, and sesame oil and stir well.

Carrot and Bean Sprouts recipe

8. Kuaishou side dishes, please taste.

Carrot and Bean Sprouts recipe

9. Finished picture.

Carrot and Bean Sprouts recipe

10. Finished picture.

Carrot and Bean Sprouts recipe

Tips:

Eat and mix now, I wish you a happy!

Comments

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