Carrot and Bean Sprouts
1.
The required ingredients are ready.
2.
Wash the vegetables and set aside.
3.
The carrots are shredded with a knife.
4.
Boil the bean sprouts in a pot of boiling water.
5.
Blanch cooked carrots and greens at once.
6.
Add garlic and chili powder, and pour in the hot oil in the pot.
7.
Add the oily seeds, salt, vinegar, light soy sauce, and sesame oil and stir well.
8.
Kuaishou side dishes, please taste.
9.
Finished picture.
10.
Finished picture.
Tips:
Eat and mix now, I wish you a happy!