1. Mix the purple cabbage juice into a dark dough, then make a white dough, and wake up for 20 minutes.
2. Fry the eggs and minced carrots, add all the ingredients in the seasoning and mix well.
3. Roll the purple cabbage dough into a long piece, wrap the white dough, and pinch it tightly.
4. Cut into small doses.
5. Pack stuffing.
6. wrap up.
7. Boil in water for about 7 minutes.
8. Finished product.
