Carrot and Egg Toast

Carrot and Egg Toast

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought a new Jiuyang Juicer to squeeze carrot juice. Although the radish juice is delicious, the problem also arises. How to deal with the squeezed carrot residue? It's a pity to throw it away, so I added it in when making bread, which not only saves ingredients but also increases nutrition, and this kind of bread is definitely not sold on the market.

Ingredients

Carrot and Egg Toast

1. Carrot juice

Carrot and Egg Toast recipe

2. Take 50 grams of chopped carrots and add them to the bread bucket

Carrot and Egg Toast recipe

3. Beat in an egg

Carrot and Egg Toast recipe

4. Pour in pecan oil

Carrot and Egg Toast recipe

5. The salt and sugar are placed on the opposite corners

Carrot and Egg Toast recipe

6. Finally, weigh the flour and yeast powder

Carrot and Egg Toast recipe

7. Start the kneading process and make the dough

Carrot and Egg Toast recipe

8. When fermented to double size

Carrot and Egg Toast recipe

9. Take out the dough to vent and round

Carrot and Egg Toast recipe

10. Divide into 6 small portions

Carrot and Egg Toast recipe

11. Three groups of three are rubbed into long strips

Carrot and Egg Toast recipe

12. Braided

Carrot and Egg Toast recipe

13. Then fold in half

Carrot and Egg Toast recipe

14. Follow this method to prepare the other three doughs and put them in the toast box for secondary fermentation

Carrot and Egg Toast recipe

15. Second good embryo

Carrot and Egg Toast recipe

16. Brush egg liquid on the surface

Carrot and Egg Toast recipe

17. Put it in the oven at 180 to 190 degrees and bake for 30 minutes

Carrot and Egg Toast recipe

18. Take it out and put it on the grill to let cool

Carrot and Egg Toast recipe

Tips:

After the surface is colored, the tin foil should be added in time. Mine was added late, and the surface was a bit too hot.

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