Carrot and Shrimp Xiaolongbao
by Fat man
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash and peel the radish, rub it into silk with a wiper, chop it a few times with a knife, add a little salt, and pickle it.
2. Wring out the water from the dried radishes and put them in a bowl for later use.
3. Wash the prawns, peel them and cut them into small pieces with a knife.
4. Cut the pork into small pieces.
5. Mince the green onion and ginger separately.
6. Add oil in a hot pan, add pork, and fry into meat residue.
7. Wait for the oil to cool and pour it into the radish.
8. Then add shrimp, green onion and ginger, add a little five-spice powder, salt, and stir well.
9. Add yeast powder to flour and make dough.
10. Place in a warm place to wake up.
11. Proof into a dough.
12. Take out the good noodles and knead it for a few times, apply a dose, and roll it into a skin.
13. Wrap into buns and give birth to embryos for 10 minutes.
14. Put it in a steamer and steam for 15 minutes on high heat.
