Carrot Balls with Sauce

Name: Carrot Balls with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece radish; Some Fresh flowers; Some starch; Some Five spice powder; Some oil; Some salt; Some Soy sauce; Some Sugar; Some Oyster sauce; Some water

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The radish in the autumn is also very good. Today is a healthy dish: radish balls with juice, convenient and quick, delicious and delicious, adding peanuts, the taste is even better! Home practice, for your reference. "

Carrot Balls with Sauce

1. The required ingredients are ready, and the fresh flowers are cooked in advance.

2. Peel and shred the radish, add salt to it, and drain the water.

3. Put the peanuts in the radish with the moisture removed.

4. Add starch and five-spice powder.

5. Mix well and marinate for five minutes.

6. Save the balls into the plate.

7. Steam in a pot of boiling water for ten minutes.

8. Turn off the heat when the time is up, the carrot balls are also very cute.

9. Add oil to the pot, pour it into the sauce bowl (light soy sauce, sugar, salt, water, oyster sauce, starch) and pour the sauce onto the radish balls.