Carrot Barbecue Bran
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: carrots (cleaned, peeled and cut open), roasted bran.
2. Tear the bran into pieces.
3. Boil the torn bran into a pot of clean water and remove it.
4. Pour the oil in the pan to heat, add the carrots and braised bran, stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, cook until the soup is almost done, and add the right amount of MSG.
11. Stir-fry and serve.
