Carrot Beef Bun
1.
Appropriate amount of flour, baking powder, and warm water for later use.
2.
He becomes a moderately hard dough and ferment for half an hour, depending on the degree of fermentation.
3.
The ingredients needed to prepare the filling are ready.
4.
All the knives are changed for backup.
5.
The dough should be fermented more than twice.
6.
Add an appropriate amount of alkali powder and knead well for the second fermentation for 20 minutes.
7.
Put the oil in the pan, add the minced ginger and fry until fragrant. Pour the minced beef and stir fry.
8.
Add chopped green onions and stir fry.
9.
Add the chopped carrots, salt, five-spice powder, and chili powder, stir and serve.
10.
Roll out the dough with a knife of the same size.
11.
Put the minced beef into the soup and start making the buns.
12.
Wake up to 20 minutes after finishing the package in turn.
13.
Steam on the pot for 25 minutes, turn off the heat and steam for 5 minutes.
14.
The beautiful buns are out of the pot.
15.
Please taste the home-made beauty bag.
16.
Come one, haha😄😄.
Tips:
The fermentation time is determined by the degree of fermentation. Don't open it in a hurry after the steaming time is up. Open the lid after steaming for five minutes!
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