Carrot Box
1.
The tuned minced meat.
2.
Wash the radishes and peel them.
3.
Cut into groups of two, do not cut off.
4.
Dip in salt and marinate for 10 minutes.
5.
Fill with meat.
6.
Put it on the plate.
7.
Put it in a steamer and steam for 15 to 20 minutes.
8.
Put oil in the pot, add green onions and ginger to sauté, pour in the raw juice of steamed radish, add soy sauce and monosodium glutamate to boil, thicken with starch. Just add sesame oil to season before serving.
9.
Finally, pour it on the radish box and you can eat it.
Tips:
1. People with weak constitution, deficiency and cold of the spleen and stomach, stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, and uterine prolapse should not eat more.
2. Carrots are the main source of diarrhea and carrots are tonic, so it is best not to eat the two together. If you want to eat together, you should add some vinegar to reconcile it to facilitate nutrient absorption.
3. Wait for the water in the pot to boil, and then put it in the pot to steam.