1. Yeast, baking powder, sugar are melted with warm water to knead the noodles!
2. Just let the mixed dough rise for about ten minutes
3. Carrot shredded
4. Tofu, fungus, and vermicelli minced and set aside (the fungus and vermicelli are prepared in advance)
5. After the carrots are blanched, remove them in cold water to control the water
6. After controlling the water, you have to pinch the water, add green onions, fungus, vermicelli, tofu, flax oil, salt, monosodium glutamate, chicken essence, sesame oil, fried chili and mix well.
7. Knead a long strip of the proofed dough and pull it into a small potion
8. Roll out the dough
9. After the carrot stuffing is mixed, put it in the microwave and heat it up (so that the buns are wrapped and there is no need to proof them for the second time π)
10. It's wrapped π directly on the pot and steamed
11. After 15 minutes of breathing, turn off the heat, simmer for a while and then close the lid
12. My son loves carrot buns, so I made some today!
13. Look, if there is no second wake-up, is the dough also very noisy!
Tips:If you donβt want to heat the stuffing, wrap the buns and proof them a second time
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