Name: Carrot Corn Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 50g corn; 100g carrot; 10g Fungus; 20g Sweet beans; 1 piece egg; 3g salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; a little sesame oil

Carrot Corn Dumplings

by Favorite Xiaozhi

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The colorful carrot and corn dumplings are nutritious and delicious, sweet taste, and bright colors are the children's favorite. Oh 😊. "

Carrot Corn Dumplings

1. Fenfen dumplings are beautiful and delicious 😊.

2. The ingredients are ready.

3. Add cooking wine, oyster sauce, light soy sauce, and dark soy sauce to the meat filling.

4. Add salt.

5. Ground ginger.

6. Eggs, stir well and marinate for ten minutes.

7. Cut carrots into shreds.

8. Wash the corn, cut into grains, and chop slightly.

9. Finely chop carrots and shred black fungus.

10. Add all the ingredients to the marinated meat and stir in one direction. It is best to add a little sesame oil.

11. Take an appropriate amount of minced meat and knead the middle.

12. Pinch the left and right to the middle.

13. Just repeat it again 😊.

14. set.

15. Pink and tender.

16. Began to eat.

Tips:
1. The dumpling filling is best to be mixed and used now. If you don't use it temporarily, you can leave it without salt, and then add salt and mix well when you want to make dumplings.
2. Slightly chop corn kernels and sweet beans.