Carrot Crucian Carp Dried Vegetable Soup
1.
Prepare the ingredients.
2.
Soak the dried vegetables for 20 minutes.
3.
Peel the carrots.
4.
Cut carrots into small pieces.
5.
Slash the fish with a knife.
6.
Touch the fish with a pinch of salt and marinate for 5 minutes.
7.
In the pan, fry the crucian carp until golden brown.
8.
Add the right amount of water after the fish is fried until golden.
9.
Add the carrots and cook together.
10.
Add the dried vegetables after the carrots are soft and rotten. Boil until cooked.
11.
After boiling, add a little salt to taste.
Tips:
Carrots are best cut to the smallest pieces to make it easier to ripen.