Carrot Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Carrots, peeled and shredded, minced ginger, chopped green onion
2. Pour flour and water into the container, stir while pouring into a flocculent shape, knead it into a dough, and let it rise for 20 minutes
3. Pour oil in the pan, pour in minced ginger, chopped green onions, sauté on high heat, pour shredded carrots, and stir-fry evenly
4. Minced pork, cooking wine, stir well
5. Pour in the fried shredded carrots, light soy sauce, dark soy sauce, cooking wine, salt, thirteen spices, and stir well
6. Sprinkle flour on the dough, knead it into strips, cut it into ingredients, squeeze it, roll it into a dumpling wrapper, wrap it with fillings, and make a dumpling
7. Pour water in a pot, boil on high heat, add dumplings, cook until it floats on high heat, just tap water twice
