Carrot Dumplings

Carrot Dumplings

by Epoch Jamie 3511912325

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Carrots are rich in nutrients.

Ingredients

Carrot Dumplings

1. Prepare the pork filling, add cooking wine for 13 years, use soy sauce, salt chicken essence, chopped green onion and ginger, carrot shreds, peanut oil and make fillings for later use.

Carrot Dumplings recipe

2. Mix the noodles with cold water and wake up for 30 minutes.

Carrot Dumplings recipe

3. Roll the skin

Carrot Dumplings recipe

4. Stuffing

Carrot Dumplings recipe

5. Make dumplings.

Carrot Dumplings recipe

6. Boil water

Carrot Dumplings recipe

7. Put dumplings

Carrot Dumplings recipe

8. Cook until the dumplings float

Carrot Dumplings recipe

9. It is delicious when served on the plate.

Carrot Dumplings recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape