Carrot Dumplings

by Epoch Jamie 3511912325

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Carrots are rich in nutrients.

Carrot Dumplings

1. Prepare the pork filling, add cooking wine for 13 years, use soy sauce, salt chicken essence, chopped green onion and ginger, carrot shreds, peanut oil and make fillings for later use.

2. Mix the noodles with cold water and wake up for 30 minutes.

3. Roll the skin

4. Stuffing

5. Make dumplings.

6. Boil water

7. Put dumplings

8. Cook until the dumplings float

9. It is delicious when served on the plate.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape