Carrot Dumplings
1.
Prepare the pork filling, add cooking wine for 13 years, use soy sauce, salt chicken essence, chopped green onion and ginger, carrot shreds, peanut oil and make fillings for later use.
2.
Mix the noodles with cold water and wake up for 30 minutes.
3.
Roll the skin
4.
Stuffing
5.
Make dumplings.
6.
Boil water
7.
Put dumplings
8.
Cook until the dumplings float
9.
It is delicious when served on the plate.