1. Prepare the ingredients used.
2. Put shiitake mushrooms and carrot meat into the cooking device
3. Add 1 egg after breaking.
4. Pepper and raw oil.
5. Add shiitake mushroom sauce and chicken essence and beat until smooth.
6. Wrap the beaten fillings in the dumpling wrappers. When making dumplings, you can boil the soup.
7. Boil the dumplings in the pot until they float and simmer for another two minutes.
8. When I fish the dumplings, I can add a little chopped green onion to embellish the aroma.
9. When eating, just add another spicy sauce garlic flavor, and friends who like other flavors can also change it.
