Carrot Dumplings with Sauce

by Niu Ma Kitchen

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

They are delicious but dumplings. Today I used meat and carrots to match dumplings. The taste is really good, and the nutrition is also rich in children. I used Shiitake Mushroom Sauce to taste like this, and it tastes more delicious.

Ingredients

1 serving Pork
3 pcs Carrot
1 serving Dumpling Skin
1 serving Xiangru
1 tbsp Shiitake Mushroom Sauce
Some Hot Sauce
Some Salt

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Some Soy Sauce

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Fitness star Pepper

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Carrot Dumplings with Sauce

1. Prepare the ingredients used.

2. Put shiitake mushrooms and carrot meat into the cooking device

3. Add 1 egg after breaking.

4. Pepper and raw oil.

5. Add shiitake mushroom sauce and chicken essence and beat until smooth.

6. Wrap the beaten fillings in the dumpling wrappers. When making dumplings, you can boil the soup.

7. Boil the dumplings in the pot until they float and simmer for another two minutes.

8. When I fish the dumplings, I can add a little chopped green onion to embellish the aroma.

9. When eating, just add another spicy sauce garlic flavor, and friends who like other flavors can also change it.

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