Carrot Fried Pork
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
200 grams of pork, 2 carrots, appropriate amount of coriander,
seasoning:
Refined salt, edible oil, monosodium glutamate, light soy sauce.
method:
1. Cut the pork into shreds or slices, dice carrots, and cut coriander into sections.
2. Put the chopped pork into the oily pot,
3. Stir-fry the meat to dry the water,
4. Add the diced carrots,
5. Stir-fry for a while, add refined salt, add light soy sauce, and put an appropriate amount of water.
6. Cook the carrots,
7. Add coriander,
8. Stir-fry evenly, add monosodium glutamate and serve. "
200 grams of pork, 2 carrots, appropriate amount of coriander,
seasoning:
Refined salt, edible oil, monosodium glutamate, light soy sauce.
method:
1. Cut the pork into shreds or slices, dice carrots, and cut coriander into sections.
2. Put the chopped pork into the oily pot,
3. Stir-fry the meat to dry the water,
4. Add the diced carrots,
5. Stir-fry for a while, add refined salt, add light soy sauce, and put an appropriate amount of water.
6. Cook the carrots,
7. Add coriander,
8. Stir-fry evenly, add monosodium glutamate and serve. "
