Carrot Leaf Buns

Name: Carrot Leaf Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: a little pork; 1 pound Radish leaves; a little Green onions; a little ginger; Some salt; Some Soy sauce; a little Oyster sauce; a little Sea rice noodles

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The leaves of radish have the functions of digesting food, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dispersing blood stasis and reducing swelling. At this time, when the radish leaves are fresh on the market, it is good to buy some to eat with dried tofu or buns. "

Ingredients

a little Pork
1 pound Radish Leaves
a little Green Onions
a little Ginger
Some Salt
Some Soy Sauce
a little Oyster Sauce
a little Sea Rice Noodles

Carrot Leaf Buns

1. Dice the meat, add light soy sauce and minced ginger and marinate for a while.

2. Wash fresh radish leaves.

3. Bring the water to a boil, immediately remove the squeezed water and cut into cubes.

4. Add chopped green onions.

5. Add a little oyster sauce, vegetable oil, sea rice noodles, and salt to taste.

6. Stir in one direction evenly.

7. The noodles are ready.

8. Poke aside and look like a honeycomb.

9. Exhaust, round, split.

10. Squash and roll into an oval shape.

11. Put the fillings, or wrap willow leaves.

12. Put the corn leaves in cold water and put them in a steamer, and let them boil after proofing for half an hour. Turn to medium heat for 15 minutes after simmering on high heat.