Carrot Meatballs

Name: Carrot Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 200g carrot; 1 piece egg; Some Water starch; Some oil; 2 tsp salt; 1 tsp pepper; 1 tablespoon Oyster sauce; 1/2 onion; 1 small piece ginger; 1 tablespoon Soy sauce

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It takes a little thought to cook, and what you get is joy and happiness.

When you have time, you can fry some meatballs, freeze them in the refrigerator, and stir-fry them with any vegetables when you have time. They are very convenient and delicious. In fact, making meatballs is very casual and there is no fixed pattern. There is also a free play for those who are particular about cooking. Let’s take a look at the meatballs I made this time. "

Carrot Meatballs

1. Chop pork into puree, add chopped onion and ginger.

2. Add pepper, oyster sauce, and salt.

3. Mix well.

4. Beat in an egg.

5. Stir thoroughly.

6. Heat wide oil in the wok. When the oil is 50 minutes hot, use a small spoon to scoop them into small balls and put them in the oil pan. Of course, the ones you like to squeeze will be rounder. I am more casual.

7. Fry it until golden and you can get it out.

8. Carrot cutting knife. It is also possible to slice at will.

9. Pour out the oil from the oil pan and add water directly. The amount of water is adjusted according to the amount of self-cooking. I made 2 servings, so I added about 2 bowls of water. Fire.

10. You can pour the carrot slices without waiting for the water to boil.

11. Put the meatballs in, and add the right amount of salt, oyster sauce and soy sauce at the same time. Bring to a boil on high fire.

12. When the soup is half boiled, add some chopped green onion water to thicken the starch.

13. Just collect the soup.

Tips:
Don't make the meat too dry, as the meatballs will become hard if they are fried too dry. If there is more meat, you can add eggs. I feel this amount is more appropriate.
The amount of carrots can be adjusted at will.