Name: Carrot Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Minced meat; Some egg; Some shallot; Some ginger; Some Small vegetables; Some starch; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; Some pepper; Some Cooking oil

Carrot Meatballs

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Carrot meatballs are made like this. The meatballs are beautiful. Recently, I am obsessed with all kinds of balls.
Putting aside the materials of the balls, just talk about the method of operation. They can be fried, steamed, boiled, and roasted. Today we will use the roasting method to make the balls. The meatballs made in this way have a good taste, but they can be delicious with little oil. Strangely speaking, the principle of oven and air fryer is actually baking, but the air fryer feels different when cooking, it is more convenient and faster than the oven. Convenient for viewing, brushing, and various operations.
Ingredients: carrots, meat, eggs, onion, ginger, small green vegetables, starch, seasoning: salt, light soy sauce, cooking wine, sugar, pepper, cooking oil.

Carrot Meatballs

1. Material drawing.

2. Stir the chopped green onion, ginger and carrot with the seasoning into the meat filling, add the egg white and starch to make evenly, so that it can be easily made into balls. Here you can adjust the amount of starch.

3. After the air fryer is preheated, brush the oil into the basket so that the balls will not stick to the basket easily, and put the finished balls on the basket.

4. Start the air fryer, 200 degrees for 15 minutes, open the middle to check, and brush the oil as appropriate.

5. The prepared balls can be eaten after they are taken out and served with the sauces and vegetables you like.

Tips:
1. Minced meat should be slightly fatter, too thin and need to add oil, otherwise the taste will be more woody and not tasty.
2. Vegetables can be replaced with other favorite vegetables, and shrimp or fish can also be added, with different flavors.