1. Put the flour in the noodle machine, put the yeast in warm water and mix it evenly, start the manual kneading, and slowly add the yeast water
2. After the noodles are mixed, take out the dough, knead it into a smooth dough, put it in a basin, cover with plastic wrap, and leave it in a warm place to ferment
3. Wash baby vegetables, dry them in water, peel carrots, wash and cut into pieces, and cut meat into pieces
4. Put the carrots and meat in the food processor, start the low-speed key to mince, dice the baby cabbage, add an appropriate amount of salt to marinate the water, then squeeze the excess water, put the carrot meat and cabbage together, add soy sauce, salt, and sesame oil Stir well
5. Take out the made dough, knead it into a long strip, and cut it off
6. Right amount of dough, roll out into a crust, add stuffing, seal the mouth, set aside to relax for a while
7. Then wait for the water to boil enough for the steamer to steam for 30 minutes
