Carrot Pork Meatballs
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Dice meat, dice carrots,
2. Put them into the cooking machine and mash them separately,
3. As shown,
4. Put salt,
5. Put sweet potato starch,
6. Sprinkle thirteen incense and mix well,
7. Made into balls,
8. Switch the water to boil and put it into the meatballs,
9. First simmer in a small fire to set the shape,
10. Boil the meatballs again on medium heat, put some salt in the soup,
11. Sprinkle with seasoning and drizzle with sesame oil,
12. Sprinkle with chives and pepper. Serve.
