Carrot Pork Pie

Carrot Pork Pie

by Mua is as light as a chrysanthemum

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I wanted to make meatloaf for a long, long time, well, I don’t admit that I am lazy, haha, it happened that the child went to school. I made this meatloaf when I was idle at home. In this way, he eats the meatloaf quite fragrantly.

Ingredients

Carrot Pork Pie

1. Prepare the mince

Carrot Pork Pie recipe

2. Put the green onion and ginger on the meat and chop them together to make it delicious

Carrot Pork Pie recipe

3. Shredded carrots

Carrot Pork Pie recipe

4. Put all the spices in the basin

Carrot Pork Pie recipe

5. Whipped up

Carrot Pork Pie recipe

6. Divide into small doses of about the same size

Carrot Pork Pie recipe

7. Put the meatballs in the pot and press flat

Carrot Pork Pie recipe

8. Fry until golden on one side, turn over and fry on the other side

Carrot Pork Pie recipe

9. Fry it until golden on both sides, don’t you think it’s one less than the picture above, I ate it, hehe

Carrot Pork Pie recipe

Tips:

1. All raw materials can be made into 16 meatloaf as shown in the figure;
2. When frying, cover with a small fire and fry.

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