1. Prepare the mince
2. Put the green onion and ginger on the meat and chop them together to make it delicious
3. Shredded carrots
4. Put all the spices in the basin
5. Whipped up
6. Divide into small doses of about the same size
7. Put the meatballs in the pot and press flat
8. Fry until golden on one side, turn over and fry on the other side
9. Fry it until golden on both sides, don’t you think it’s one less than the picture above, I ate it, hehe
Tips:1. All raw materials can be made into 16 meatloaf as shown in the figure;
2. When frying, cover with a small fire and fry.
