Carrot Potato Stew

Name: Carrot Potato Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 2 pcs potato; Some Cooked pork belly; 2 tablets ginger; 1 shallot; Several heads garlic; Some pepper powder; a little salt; Some MSG; Some Vegetable oil; Some Soy sauce

by Eating is the last word

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Because of anemia, carrots and I became good friends. It is a must-have dish in my family, so I had to try my best to eat it in a different way. Fortunately, this dish is suitable both raw and cooked, so I will not be "daunted". "

Carrot Potato Stew

1. Peel potatoes and cut into hob pieces, and carrots into pieces. Cut the green onion into sections and slap the garlic cloves flat. Cut cooked pork into pieces.

2. Put a little vegetable oil in the pot and stir fry the meat until the oil comes out

3. Add potato cubes, green onion, ginger and garlic.

4. Add soy sauce and pepper powder, stir fry a few times, and add appropriate amount of water. Simmer for a few minutes.

5. Add carrot cubes, add some salt, and stir-fry until cooked.

6. Add a little monosodium glutamate and stir-fry for a few times. The characteristics of this dish: the potatoes are soft, the radish is sweet and the meat is fat but not greasy.