1. Peel potatoes and cut into hob pieces, and carrots into pieces. Cut the green onion into sections and slap the garlic cloves flat. Cut cooked pork into pieces.
2. Put a little vegetable oil in the pot and stir fry the meat until the oil comes out
3. Add potato cubes, green onion, ginger and garlic.
4. Add soy sauce and pepper powder, stir fry a few times, and add appropriate amount of water. Simmer for a few minutes.
5. Add carrot cubes, add some salt, and stir-fry until cooked.
6. Add a little monosodium glutamate and stir-fry for a few times. The characteristics of this dish: the potatoes are soft, the radish is sweet and the meat is fat but not greasy.
Tips:The cooking time is just a big concept, and you need to grasp and experience it yourself during the specific operation.
