1. Prepare the ingredients
2. Rinse the dried sea oysters, dried sea rainbow, dried scallops, dried shrimps, and pearl mushrooms. Then pour in water and soak for 40 minutes. Wash and slice the shallots, 1 slice of ginger and mince, chopped chives, peeled and sliced white radish. Bite-sized hob block
3. Rinse the pork belly and put it in a soup pot, add water that can be used for the meat, add 2 slices of ginger, soy sauce, boil on high heat, skim the froth, turn to medium heat and cook for about 25 minutes
4. With chopsticks you can easily remove it when you insert it, let it cool, slice it first, and then cut it into strip
5. After the rice is washed, add salt, light soy sauce, and pour in water that can cover the rice (about 2 knuckles higher) and soak for 30 minutes. Slice the soaked shiitake mushrooms
6. Next, make red onion ghee. Pour vegetable oil into the pot. The amount of oil is about enough to fill the onion slices. Add the sliced red onion. Stir on medium and low heat until the sliced onion turns light brown. Remove when it is obviously crispy, and leave it. The remaining oil, this is the red onion ghee
7. Pour vegetable oil into the pot, cut a slice of ginger into the end, add the minced ginger when the oil is warm
8. After sauteing, add the cut pork belly strips, and fry until the meat becomes smaller and the color becomes darker
9. When there is a lot of oil to fry out, add sliced shiitake mushrooms, soak dried sea oysters, dried sea rainbow, scallops, dried shrimps, stir-fry over high heat for a fragrance, pour in rice wine and drain the rice
10. Add radish cubes
11. Pour the rice wine
12. After continuing to fry the aroma, pour in water, add the abalone juice, stir well, turn to low heat, cover and simmer for about 20 minutes
13. After the rice is cooked, pour 20 ml of shallot ghee along the side of the pot, sprinkle with chopped shallots, and mix well.
14. You're done, the finished product is displayed
Tips:1. Don't throw away the water for soaking dried seafood, use this water directly into the rice, it will taste better;
2. Dried shiitake mushrooms are more flavorful. For large dried shiitake mushrooms, use more than 3;
3. If you like to eat fat, you'd better choose 8 points fat and 2 points lean pork belly, which is more fragrant;
4. The red onion has a more fragrant taste, and it is sold in the general vegetable market. In addition, you don’t need to use the leftover green onion here, but don’t throw it away. Put it in a stew or sprinkle it on cold dishes.
5. Add salt according to your own taste. Dried seafood has a salty taste. Be careful not to put too much salt.
