1. Wash the ingredients and set aside.
2. Turn the radish into the boiling water pot and blanch the water to make it spicy.
3. It can be fished out in five seconds, no need to fry.
4. Put it on the plate.
5. Add chopped green onion, millet pepper, and coriander to the plate.
6. Mix minced garlic and chili powder with hot oil to stir up the aroma, add salt, light soy sauce, vinegar, and sugar to make a bowl.
7. Pour it on the radish slices.
8. Finished picture.
9. Enjoy quick vegetarian dishes.
Tips:Blanching radish does not need to be blanched to affect the crispness
Buy on JD
Buy on Amazon