Carrot Slices in Oyster Sauce

Name: Carrot Slices in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some White radish; Some ginger; Some shallot; Some salt; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Radish is one of the best vegetables in winter. Most of them are stewed with ribs or pork belly. Let’s have a stir-fry today, which is also very delicious.”

Ingredients

Some Pork
Some White Radish
Some Ginger
Some Shallot
Some Salt
Some Soy Sauce
Some Oyster Sauce

Carrot Slices in Oyster Sauce

1. Sliced white radish

2. Put an appropriate amount of fat pork slices in a pot over medium and low heat to boil out the oil, add ginger and stir fragrant. (Boil fat with fat and fry for more fragrant flavor)

3. Add radish slices and stir fry

4. Add appropriate amount of water and cook for about 8 minutes, sprinkle with chopped green onion, add salt, cooking wine, light soy sauce and oyster sauce to taste