Carrot Vegetable Couscous

Carrot Vegetable Couscous

by Hua Ning Yuyan

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s delicious and nutritious and hungry. It’s very good.

Ingredients

Carrot Vegetable Couscous

1. Chop carrots, celery, and water chestnuts for later use

Carrot Vegetable Couscous recipe

2. Add flour and cornstarch, add salt and five-spice powder

Carrot Vegetable Couscous recipe

3. Knead into dough

Carrot Vegetable Couscous recipe

4. Knead into small balls

Carrot Vegetable Couscous recipe

5. Steam on the pot for 15 minutes

Carrot Vegetable Couscous recipe

6. The carrot and vegetable balls are ready

Carrot Vegetable Couscous recipe

7. It has a chewy texture and is very delicious

Carrot Vegetable Couscous recipe

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