Carrot Vegetarian Chicken Pot (home Improvement Version)
1.
Group photo of main materials
2.
Wash the radish and cut into hob pieces
3.
Turn on a small fire, with little oil in the pot, add a small handful of shrimp skins, gently flip until the shrimp skins turn yellow and give off a fragrance
4.
Add water to the pot with radishes, put light soy sauce, dark soy sauce, a little sugar, salt (according to your own taste), you can also add some chicken juice or steamed fish soy sauce at home. Add water to the radish, boil on high heat and turn to low heat
5.
While the radish is cooking, wash the vegetarian chicken, cut into pieces, about the width of your thumb
6.
Brush frying vegetarian chicken in a pan. I like to use an electric baking pan instead of frying it directly.
7.
Fry the vegetarian chicken until both sides are golden brown and firm/crispy (bringing and frying will make it crispy)
8.
The vegetarian chicken I bought this time is a bit small, and there is half a pack of dried orchids in the refrigerator and add it. After the radish is boiled, boil for 15 minutes, add the dried orchids and cook.
9.
After the radishes have boiled for about 30 minutes, put in the fried chicken and cook for about 10-15 minutes. Sprinkle some chopped green onions before serving.
10.
Finally, I have tried the casserole pot, but the taste is not as good as the enamel pot that my parents have. Cast iron pot and ordinary iron pot should also work.
Tips:
Tips: The prawn skins that are slightly fried from the pot are very important. If you try to keep it without frying, the taste will be much weaker.
The rest is not difficult. There is no time to watch the vegetarian chicken without frying. The overall taste is not bad, but the texture of the vegetarian chicken is crispy on the outside and tender inside. The taste of the vegetarian chicken and radish is the same, that is, the vegetarian chicken will be broken...
ps: When eating vegetarian chicken, be careful of the soup inside, it may burn your mouth when it bursts out, don’t ask me how I know...
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