Name: Carrots and Black Fungus Fried Vegetable Strips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Black Fungus; 1 piece egg; 420g Flour; 210g water; 1 tsp salt; Some ginger; Some Thirteen incense; Some White pepper; Some sesame oil

Carrots and Black Fungus Fried Vegetable Strips

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Carrots and Black Fungus Fried Vegetable Strips

1. Mix all the dough ingredients and knead into a smooth and proper dough. Cover with plastic wrap and wake up for 30 minutes.

2. After the carrots are squeezed with a juicer, the residue is taken for later use. (To make colorful pasta, carrot juice is used for kneading, and the remaining residue can be used to make this)

3. The eggs are beaten and fried.

4. The black fungus soaked hair is also crushed with a juice machine.

5. Chop the ginger into the end.

6. Fry the carrots in oil.

7. Mix the carrots, eggs, and fungus, add ginger, salt, thirteen spices, and pepper, mix well and set a good taste.

8. Divide the awake dough into 10 equal parts, and let it relax for 15 minutes after rounding.

9. Roll out into rectangular thin slices and spread appropriate amount of fillings.

10. Pinch the two ends of the sheet with both hands and roll it from top to bottom, and roll it while pulling it.

11. Add a little base oil to the pan, fry the vegetable strips until the bottom is golden, add an appropriate amount of water, cover the lid, and simmer until the water has evaporated.