Carrots Mixed with Black Fungus

Name: Carrots Mixed with Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 200g Dried black fungus; Some salt; Some Soy sauce; Some MSG

by Sheep in love with Tiger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Carrot
200g Dried Black Fungus
Some Salt
Some Soy Sauce
Some Msg

Carrots Mixed with Black Fungus

1. Prepare materials

2. Soak the fungus for 1 hour, wash, control the water, peel the carrot, wash and slice, and cut the green onion into sections

3. Heat oil in a pan, add carrots and stir fry

4. Add fungus and continue to stir fry

5. Add the seasoning and then add the shallots and stir-fry slightly

6. Out of the pot

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot